One Pan Baked Mushroom Risotto with Goats Cheese
australianmushroomgrowers.com.au
Preheat oven to 160℃ Melt butter in a large, ovenproof pan over medium heat. Add the onion and garlic and sweat until softened. Add the mushrooms to the pan.
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Cooking tools:
- Oven
- Stove
- Skillet
- Wooden spoon
- Kettle
- Mixing bowl
Ingredients
- 20 g butter
- 1 onion, diced
- 4 cloves garlic, crushed
- 250 g mushrooms, 1cm sliced
- 2 tbsp shitake mushroom powder*
- 3 3-4 sprigs thyme
- 1 ½ cups arborio rice
- ½ cup white wine
- 2 chicken or vegetable stock cubes
- 3 cups boiling water
- 100 g goats cheese
- Thyme sprigs, to serve
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