Jalapeño Corn Bread Recipe | Vitamix International

Ingredients

• 1 cup 120 g whole wheat flour
• 1 cup 155 g cornmeal
• 1 Tablespoon baking powder
• ½ teaspoon salt, optional
• 2 large eggs
• 1 cup 240 ml milk [or dairy alternative]
• 3 Tablespoons grapeseed oil
• 2 Tablespoons 30 ml honey
• 1 small jalapeño, red, seeded