Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli - Just Maika Cooking
Experience bold flavors with grilled thinly sliced steak topped with vibrant chimichurri with fresh herbs, jalapeno garlic, and spices.
Ingredients
- 1 pound mixed baby potatoes (halved)
- 1 pound broccoli florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup fresh parsley (finely chopped)
- 1/2 cup fresh cilantro (finely chopped)
- 2 jalapenos (seeded and finely chopped)
- 3 cloves garlic (minced)
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 4 churrasco (skirt steaks or top sirloin steaks (about 1-inch thick))
- 2 tablespoons olive oil
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