Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli - Just Maika Cooking

Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli - Just Maika Cooking

www.justmaikacooking.com

Experience bold flavors with grilled thinly sliced steak topped with vibrant chimichurri with fresh herbs, jalapeno garlic, and spices.

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Ingredients

  • 1 pound mixed baby potatoes (halved)
  • 1 pound broccoli florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup fresh parsley (finely chopped)
  • 1/2 cup fresh cilantro (finely chopped)
  • 2 jalapenos (seeded and finely chopped)
  • 3 cloves garlic (minced)
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 churrasco (skirt steaks or top sirloin steaks (about 1-inch thick))
  • 2 tablespoons olive oil

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