Pok Pok Thai Sweet Pork (Muu Waan) Recipe
The first recipe in our 3 part Pok Pok menu from Chef Andy Ricker's Pok Pok Cookbook.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.templeofthai.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 1 (2 pound) piece boneless pork shoulder, gristle and large pockets of fat trimmed
- 1/4 cup plus 1 tablespoon Thai sweet soy sauce
- 1/4 cup plus 1 tablespoon Thai thin soy sauce
- 2 1/2 ounces palm sugar, very coarsely chopped
- 1 teaspoon ground Thai white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Andy Ricker's Pok Pok Satay Recipe
templeofthai.com
Pok Pok Thai Peanut Sauce Recipe for Satay
templeofthai.com
Sweet and Spicy Thai Pork Loin
soulfulpork.com
Pok Pok Cucumber Salad Recipe from Andy Ricker
templeofthai.com
Slow Cooked Thai Pork (Gluten Free, Dairy Free)
freefromfavourites.com
Best Sweet And Sour Pork Recipe | Samsung Food App
app.samsungfood.com
Slow Cooker Sweet & Spicy Pork Recipe
boredoflunch.com
Classic Burmese pork curry recipe
lovefood.com