Baked lamb shank with romesco sauce | Tesco Real Food
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Ingredients
- 100g peppadew peppers, drained and finely chopped
- 1 clove garlic, chopped
- 25g almonds, toasted and chopped
- 2 tbsp olive oil
- 1tbsp red wine vinegar
- 2 lamb shanks
- 8 shallots, peeled and halved
- 4 garlic cloves, left whole and bashed
- 2 rosemary stalks, leaves stripped
- 4 thyme stalks, leaves stripped
- ½ lemon, halved
- 200ml chicken stock
- 300g new potatoes, halved
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