Ingredients
- 50 g de raisins secs sultanines
- 50 g de cerneaux de noix
- 50 g d'oignon rouge
- ½ bouquet de persil frais
- ½ bouquet de coriandre fraîche
- ½ bouquet de ciboulette fraîche
- 1000 g d'eau
- 100 g de quinoa
- 300 g de figues fraîches
- 150 g de feta
- 150 g de raisins blancs
- 150 g de raisins noirs
- sel
- poivre moulu
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