Spinach stuffed Shells in Florentine Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Lasagna pan
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
- Oven
- Aluminum foil
Ingredients
- 1 bag Arctic Gardens spinach
- 1 tbsp (15 ml) olive oil
- 3 cloves of garlic, finely chopped
- 1 onion, chopped
- 1 28 oz can (796 ml) diced tomatoes
- 1 cup (250 ml) sauce tomatoes
- ½ cup (125 ml) 15% cooking cream or 35% cream
- 3 tbsp (45 ml) pesto
- 20 large shells (pasta)
- 1 ½ cups (375 ml) ricotta
- 1/3 cup (80 ml) grated parmesan
- 1 egg
- Salt
- freshly ground pepper
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