FLORA LAMB TAGINE - Flora

Ingredients

• 112.5g diced lean lamb
• 0.5 tsp. (5 ml) ground black pepper
• 1 tsp. (15 ml) Robertsons paprika
• 0.5 tsp. (5 ml) Robertsons ground cinnamon
• 0.5 tsp. (10 ml) Robertsons turmeric
• 0.5 Tbsp. (15 ml) Flora Regular margarine
• 0.5 large onion, chopped
• 0.5 clove garlic, chopped
• 14g dried apricots
• 6.5 g sultanas or raisins
• 6.5g toasted flaked almonds
• 0.5 tsp. (1o ml) honey
• 142.5ml Knorrox beefstock
• 200g tin chopped tomatoes
• 0.5 tsp. (10 ml) tomato puree
• 0.5 Tbsp. (15 ml) chopped fresh coriander, to garnish
• 0.5 Tbsp. (15 ml) chopped fresh parsley, to garnish