Cambodian Broiled Sea Bass - Easy Asian Fish Recipe

Name: Cambodian Broiled Sea Bass - Easy Asian Fish Recipe
Ingredients: 1 ½ - 2 pounds skin-on sea bass fillets (about 4 fillets, 6-8 oz each) or 1 small whole sea bass, scaled and gutted (about 1.5-2 lbs); 1 tablespoon neutral oil (such as avocado, canola, or grapeseed); 1 tablespoon fish sauce; 1 tablespoon soy sauce (or tamari for gluten-free); 1 teaspoon palm sugar or light brown sugar; 1 teaspoon grated fresh ginger; 1 teaspoon lime juice or rice vinegar; 2 tablespoons neutral oil; 3 tablespoons finely minced fresh ginger (from about a 2-inch piece); 2 medium shallots, thinly sliced; 1 tablespoon palm sugar or light brown sugar; 2 tablespoons fish sauce; 1 tablespoon rice vinegar or lime juice; 2 tablespoons water; 1 tablespoon salted soybeans, mashed (optional, see notes for substitutes); 1 fresh red chili (like Fresno or bird’s eye), thinly sliced (optional, for heat); 2-3 scallions (green onions), thinly sliced; ¼ cup fresh cilantro, chopped; Extra sliced fresh chili (optional)

culinarycreationss.com

Discover an exquisite Cambodian Broiled Sea Bass recipe! This easy Asian fish recipe combines savory, sweet & tangy flavors. Perfect for any meal!

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Ingredients

1 ½ - 2 pounds skin-on sea bass fillets (about 4 fillets, 6-8 oz each) or 1 small whole sea bass, scaled and gutted (about 1.5-2 lbs)
1 tablespoon neutral oil (such as avocado, canola, or grapeseed)
1 tablespoon fish sauce
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon palm sugar or light brown sugar
1 teaspoon grated fresh ginger
1 teaspoon lime juice or rice vinegar
2 tablespoons neutral oil
3 tablespoons finely minced fresh ginger (from about a 2-inch piece)
2 medium shallots, thinly sliced
1 tablespoon palm sugar or light brown sugar
2 tablespoons fish sauce
1 tablespoon rice vinegar or lime juice
2 tablespoons water
1 tablespoon salted soybeans, mashed (optional, see notes for substitutes)
1 fresh red chili (like Fresno or bird’s eye), thinly sliced (optional, for heat)
2-3 scallions (green onions), thinly sliced
¼ cup fresh cilantro, chopped
Extra sliced fresh chili (optional)