Grands!™ Easy Taco Melts Recipe
A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Spatula
- Wooden spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2/3 cup water
- 1 1/2 cups thick & chunky salsa, divided
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1/2 cup shredded Monterey Jack cheese or Mexican cheese blend (2 oz)
- 1 cup sour cream, if desired
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