Silverbeet, Golden Kumara, Plum Walnut Salad – Brown Owl Organics
SERVINGS: 6 You could try substituting golden beetroot for the kumara, and spinach for the silverbeet in this big, wonderful, full-flavoured dish. It would be good to serve with a simple roast of...
Ingredients
- 1 kg Golden kumara
- 250 g Silverbeet 300 g
- Walnut halves
- 3 Tbsp Runny honey
- 2 Tbsp Grapeseed oil
- 4 Tbsp Red wine vinegar
- 4 Tbsp Wholegrain mustard
- 4 Tbsp Walnut oil, alternatively use olive oil
- 2-4 Fresh Plums (according to taste), stoned and thinly sliced
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