Silverbeet, Golden Kumara, Plum Walnut Salad
– Brown Owl Organics

Silverbeet, Golden Kumara, Plum Walnut Salad – Brown Owl Organics

brownowlorganics.nz

SERVINGS: 6 You could try substituting golden beetroot for the kumara, and spinach for the silverbeet in this big, wonderful, full-flavoured dish. It would be good to serve with a simple roast of...

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Ingredients

  • 1 kg Golden kumara
  • 250 g Silverbeet 300 g
  • Walnut halves
  • 3 Tbsp Runny honey
  • 2 Tbsp Grapeseed oil
  • 4 Tbsp Red wine vinegar
  • 4 Tbsp Wholegrain mustard
  • 4 Tbsp Walnut oil, alternatively use olive oil
  • 2-4 Fresh Plums (according to taste), stoned and thinly sliced

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