Taco Stuffed Shells | Sargento® Foods Incorporated
We've taken stuffed pasta shells south of the border with taco-seasoned ground beef, salsa and melted Sargento® Shredded 4 Cheese Mexican - Fine Cut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 lb. ground beef
- 1 pkg. (1.25 oz.) taco seasoning mix
- 1-3/4 cups salsa, divided
- 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided
- 1 pkg. (12 oz.) jumbo pasta shells, cooked and drained
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