Soleada & Cheddar Pan de Elote
It's CORN(bread)! And while that reference may be a little corny at this point, we figure there’s no better way to introduce our Soleada & Cheddar Pan de Elote recipe. Made with our Salsa Soleada...
Ingredients
- 6 Tbsp Unsalted Butter
- 1/2 cup Granulated Sugar
- 2 tsp Sea Salt
- 4 Organic Pasture-Raised Eggs
- 1 cup Barton Springs Mill Yellow Cornmeal
- 1 cup GF All-Purpose Flour Blend
- 2 Tbsp GF Baking Powder
- ½ cup Whole Milk
- 1 cup Buttermilk
- 3/4 cup Light Olive Oil or Avocado Oil
- 2 Tbsp Honey
- 1 ½ cups Corn Kernels
- 1 ½ cups Sharp Cheddar, shredded
- Siete Salsa Soleada, to taste
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