Best Ever Southern Buttermilk Cornbread | Food Stuff

Best Ever Southern Buttermilk Cornbread | Food Stuff

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Cooking tools:

  • Cast iron skillet
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Oven
  • Stove

Ingredients

  • 1 tablespoon baking powder
  • ¼ cup butter, melted in cast-iron skillet
  • 1 cup cultured buttermilk
  • 2 large eggs
  • 1¼ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup plus 3 Tbsp. plain yellow cornmeal

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