Cast Iron Skillet Blackberry Pound Cake - California Giant Berry Farms
Blackberries add tartness and pops of rich color to this Cast Iron Skillet Blackberry Pound Cake.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 4 eggs (room temperature)
- 2 tsp vanilla
- 2 cups all purpose flour
- 1 tsp baking powder
- ½ tsp kosher salt
- 6 oz container California Giant blackberries
- Lemons (to zest at end on top)
- Fresh California Giant blackberries
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