Braised Beef in Root Beer Recipe | Bundaberg Brewed Drinks

Ingredients

• 4 large beef cheeks* (approx. 0.5 pounds each)
• ¼ cup vegetable oil
• 2 brown onions, sliced thinly
• 6 cloves garlic, peeled and crushed
• 4” piece of ginger, sliced
• 5 cups Bundaberg Root Beer
• ¾ cup soy sauce
• 2 1/2 tbsp. balsamic vinegar
• 6 star anise
• 2 cinnamon sticks
• 12 golden shallots, peeled and left whole
• 2 scallions, finely sliced
• 1 tbsp toasted sesame seeds
• Sea salt and fresh ground black pepper
• Cooked rice and steamed Asian greens to serve