Ashta Brioche - Rouba Shahin Middle Eastern Cooking
Enjoy this ashta Brioche, combining creamy ashta for a unique twist on a classic brioche. Perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 250 grams 00 flour or plain flour
- 40 grams caster sugar
- 1 teaspoon salt
- 1 teaspoon ground cardamom
- 7 grams sachet dry yeast
- 90 ml warm milk
- 3 medium eggs room temperature
- 125 grams unsalted butter cubed and softened
- 500 grams ricotta cheese drained
- 150 g reduced-fat cream or Ashta can or fresh
- 2 tablespoons sugar
- 1 teaspoon vanilla
- ⅓ cup shaved almonds
- 1 egg beaten (for glazing)
- Fresh raspberries
- 2-3 tablespoons slivered pistachios
- Icing sugar for dusting
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