Cadets - Sonplus Melk (Milk) and Crème Sonnomel
Cadets made with Sonplus Melk (Milk) and Crème Sonnomel, perfect for bread enthusiasts. Perfect crust with a delicate crumb; bake at 250°C with steam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Cadet plug
- Stand mixer
- Kitchen scale
- Bench scraper
- Instant-read thermometer
- Pizza peel
- Oven
- Mixing bowl
- Baking sheet
- Doily
- Plastic wrap
Ingredients
- 10 g Flour (100%)
- 5.4 g Water approx. (54%)
- 600 g Fresh yeast (6%)
- 500 g Sonplus Melk (Milk) (5%)
- 500 g Crème Sonnomel (5%)
- 150 g Salt (1.5%)
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