Mairnated leg of lamb & garlic coriander pesto recipe | TASTE
Enjoy a succulent marinated butterflied leg of lamb grilled to perfection, served alongside roasted sweet potatoes and a flavorful garlic-coriander pesto.
Ingredients
- 1 large bulb garlic, sectioned and peeled
- 1 cup olive oil
- 2 cups Greek-style yoghurt
- 2 T tikka masala paste
- 1 kg deboned leg of lamb
- 1 kg sweet potatoes, cleaned and halved
- Cook’s Essentials chilli salt
- 1 cup chopped coriander
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