Liz Godwin’s Vegetable Soup | Benenden Hospital

Name: Liz Godwin’s Vegetable Soup | Benenden Hospital
Ingredients: Large onion; A mixture of your favourite Christmas vegetables, for example potato, carrot, swede, sweet potato, green (French) beans, broccoli; Mushrooms (as many as you would like, remember they shrink when cooked); Frozen peas (optional); Salt and black pepper; 2 vegetable stock cubes; 900 ml of boiling water; Peel and dice the onion, peel and cube the carrot, potato, swede and sweet potato. Cut the beans into pieces about 1 inch long, cut the broccoli into bite size pieces, slice the mushrooms

www.benendenhospital.org.uk

Check out this vegetable soup recipe from Liz Godwin of the Rising Mercury Society. Liz is well known for her home made cakes, jams and chutneys.

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Ingredients

Large onion
A mixture of your favourite Christmas vegetables, for example potato, carrot, swede, sweet potato, green (French) beans, broccoli
Mushrooms (as many as you would like, remember they shrink when cooked)
Frozen peas (optional)
Salt and black pepper
2 vegetable stock cubes
900 ml of boiling water
Peel and dice the onion, peel and cube the carrot, potato, swede and sweet potato. Cut the beans into pieces about 1 inch long, cut the broccoli into bite size pieces, slice the mushrooms