Green Vegetable Soup – Wassen Nutrition

Ingredients

• 2 leeks, finely sliced
• 1 clove of garlic
• Tablespoon of butter
• ¾ litre of vegetable stock
• 2 cups of frozen peas
• 1 cup of frozen broad beans
• Half a spring or savoy cabbage, finely sliced.
• 2 sticks of celery diced
• Handful of chives, oregano or thyme
• 1 diced carrot