Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce – Bella Balsamic and the Pressed Olive

Ingredients

• 1/2 cup fresh baby arugula
• 1 tablespoon lemon juice
• 1-1/2 cup fine semolina flour
• 3/4 cup all-purpose flour
• 2 large eggs
• 3/4 teaspoon salt
• 1 tablespoon garlic olive oil
• 1 cup thinly sliced fresh shiitake and or baby portabella mushrooms
• 1 medium shallot, minced
• 2 cloves garlic, minced
• 2 tablespoons garlic olive oil
• 1/2 cup white wine
• 1 cup heavy cream
• 1/2 cup Tellagio and or Fontina Cheese
• Salt
• pepper