Lingonberry Bavarian Cream | Astrid's Kitchen
Indulge in a creamy Lingonberry Bavarian Cream with a tangy lingonberry twist. Perfect for special occasions or just because!
Ingredients
- 5 sheets (5 tsp. powdered) gelatin
- 2 1/2 dl (1 cup) full fat milk
- 3 egg yolks
- 1 dl (scant 1/2 cup) sugar
- 3 1/2 dl (1 1/2 cups) whipping cream
- 3 1/2 dl (1 1/2 cups) lingonberries
- 3 Tbs. sugar
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