Spaghetti au gratin - Gastronomía Vasca: Escuela de Hostelería Leioa

Spaghetti au gratin - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Spaghetti au gratin. Pasta, Hot

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Ingredients

  • Spaghetti 0.214 kg
  • Grated cheese 0.143 kg
  • Ground white pepper 0.071 g
  • Dried oregano 0.071 g
  • Margarine 0.036 kg

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