Creamed Potatoes with Garden Peas Recipe - BettyCrocker.com

Ingredients

• 2 pounds small red potatoes (2 to 3 inches in diameter), cut into 1/4-inch slices (8 cups)
• 4 medium green onions, sliced (1/4 cup)
• 2 cloves garlic, finely chopped
• 1 container (10 ounces) refrigerated Alfredo pasta sauce
• 1/2 cup half-and-half or milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups frozen green peas (from 1-pound bag)