Cheesy Asparagus Mushroom Quiche

Name: Cheesy Asparagus Mushroom Quiche
Ingredients: 1 9 ½-10″ unbaked pie crust, store-bought or homemade; 2 Tbsp Dijon mustard; ½ pound asparagus, cut into 1-inch pieces (about 1 cup); 4 ounces sliced mushrooms- cremini or white button; 1 3/4 cups Cache Valley® Creamery Monterey Jack cheese, grated and divided (6 oz. before being grated); 8 ounces cream cheese, softened; ½ cup heavy whipping cream, room temperature; 2 egg yolks; 1 egg; ½ tsp salt; black pepper, to taste; 2 Tablespoons Cache Valley® Creamery shredded Parmesan

www.cachevalleycreamery.com

Cheesy Asparagus Mushroom Quiche: Cache Valley® Creamery leads the pack when it comes to melty, wholesome cheese, so you are going to love the texture and flavor of this beautiful quiche. Made using...

View full recipe on www.cachevalleycreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cachevalleycreamery.com.

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Ingredients

1 9 ½-10″ unbaked pie crust, store-bought or homemade
2 Tbsp Dijon mustard
½ pound asparagus, cut into 1-inch pieces (about 1 cup)
4 ounces sliced mushrooms- cremini or white button
1 3/4 cups Cache Valley® Creamery Monterey Jack cheese, grated and divided (6 oz. before being grated)
8 ounces cream cheese, softened
½ cup heavy whipping cream, room temperature
2 egg yolks
1 egg
½ tsp salt
black pepper, to taste
2 Tablespoons Cache Valley® Creamery shredded Parmesan