Jorim-Glazed Zabuton - Fresh Origins
Experience the vibrant flavors of Jorim-Glazed Zabuton with Petite® Watercress Red™, perfect for adding color and spice to your dishes.
Ingredients
- 3 Ounces Zabuton Steak, Cut Into 2 Inch Cubes
- Petite® Watercress Red™
- Salt
- Black Pepper
- Sprig of Thyme
- 150 Grams Anchovy Stock
- 25 Grams Soy Sauce
- 75 Grams Rice Syrup
- 25 Grams Brown Sugar
- 1 Clove Garlic, Smashed
- 10 Grams Toasted Sesame Seeds
- 50 Grams Butter
- 50 grams Sesame Oil
- 3 Baby Carrots, Peeled
- 350 Grams Carrots, Cut into Rondelles
- 25 Grams Canola Oil
- 25 Grams Sesame Oil
- 20 Grams Shallots, Peeled and Sliced Into Rondelles
- 4 Grams Fine Sea Salt
- 20 Grams Rice Syrup
- 1 Wedge Green Cabbage
- 15 Grams Butter
More Like This
Aromatic beef curry | Reader's Digest New Zealand
readersdigest.co.nz
Jason Atherton’s Braised Smoked Wagyu Short Rib
four-magazine.com
Spiced Steak with Speedy Ratatouille
besthealthmag.ca
Red Wine & Port Braised Short ribs - Global Country Meats
globalcountrymeats.com
Seared steak, red onion and beetroot confit recipe | TASTE
taste.co.za
Sirloin steaks with port sauce | Reader's Digest Asia
rdasia.com
Red Wine Braised Short Rib
snowballsunderwear.com
Zesty Mediterranean Stuffed Squid Recipe: Sea-Fresh Magic - Beard and Bonnet
beardandbonnet.com