Radicchio salad with wild mushrooms | Western Pennsylvania Mushroom Club

Ingredients

• 2 tbsp Balsamic Vinegar
• 1 Shallot
• ¼ tsp Dried mixed Italian herbs
• Salt and pepper
• 5 tbsp Olive oil
• 1 cup Pearl couscous, I used a box of Lemon and herb Pearl Couscous from Whole foods.
• 1 lb Mixed wild mushrooms
• 2 tbsp Olive oil
• 1 tbsp Butter
• 1 tsp Dried mixed Italian herbs
• 1 tsp Balsamic vinegar
• 2 cups Mild radicchio
• ⅔ cup Ricotta