Pumpkin Miso Soup Recipe | Vitamix International

Ingredients

• 1 425 g small sugar pumpkin, or 1 can pumpkin puree
• 1 Tablespoon extra virgin olive oil
• ½ 60 g medium yellow onion, peeled, sliced
• 2 Tablespoons maple syrup
• 1 teaspoon ground turmeric
• 2 cups 480 ml water
• 2 garlic cloves, peeled, sliced
• 1 piece fresh ginger root, 1" sliced
• ¼ cup 70 g white miso paste
• ½ cup 120 ml {soy milk}