Traditional Dairy Free Giandujotti Bar | Homemade Giandujotti Recipe - Diamond Custom Machines

Traditional Dairy Free Giandujotti Bar | Homemade Giandujotti Recipe - Diamond Custom Machines

www.melangers.com

This classic recipe from Northern Italy makes a firm, yet creamy hazelnut paste and chocolate bar. Great for those looking for the mouthfeel of milk chocolate without the dairy. Make your own...

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Ingredients

  • 160 g 1 ⅓ cup 16% Domori Cocoa Nibs
  • 200 g 1 cup 20% Cocoa Butter
  • 440 g 2 ¼ cups 44% Granulated Sugar
  • 200 g 1 ¾ cup 20% Hazelnuts

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