Pear & Arugula Salad with Fennel & Caraway | Recipe | Pacific Northwest Canned Pear Service
Pacific Northwest Canned Pear Service provides this salad recipe for foodservice meal preparation.
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Cooking tools:
- Blender
- Colander
- Mixing bowl
- Airtight container
- Refrigerator
- Spoon
- Serving bowl
Ingredients
- 1-1/2 cups freshly squeezed lemon juice
- 1/2 cup apple cider vinegar
- 1 pound fresh fennel, thinly sliced
- 2 (#10) cans Pacific Northwest Canned Pears, halves, in juice, drained
- 2 tablespoons pure maple syrup
- 1 cup olive oil
- 2 tablespoons caraway seeds
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup fresh dill weed, lightly packed
- 3 pounds arugula
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