Easy Crispy Potato Kennebec Wedges with Roasted - Taste Dessert
Craving delicious potato kennebec? Try my easy recipe for crispy wedges with roasted garlic aioli. Perfect for any gathering!
Ingredients
- 4 large Kennebec potatoes (about 2 lbs or 900g)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon sea salt (5g)
- 1 teaspoon black pepper (5g)
- 1 teaspoon smoked paprika (5g)
- 1 head of garlic
- 1 cup mayonnaise (240ml)
- 1 tablespoon lemon juice (15ml)
- 1 teaspoon Dijon mustard (5g)
- Salt to taste
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