Gluten-Free Bûche de Noël (Yule Log Cake) by Primal Palate - FoodSocial
Delight your Christmas dinner guests with a gluten-free Bûche de Noël. Easy to make, decadent, and sure to impress! Perfect for holiday gatherings.
Ingredients
- 7 whole Eggs
- 200 grams Granulated White Sugar
- 80 grams Gluten-Free All-Purpose Flour - Primal Palate
- 33 grams Cocoa Powder
- 1/2 tsp Himalayan Pink Salt
- 2 Tbsp Powdered Sugar
- 8 oz Heavy Whipping Cream
- 4 oz Cream Cheese, Full Fat
- 1 tsp Pure Vanilla Extract
- 75 grams Powdered Sugar
- 8 oz Butter, Unsalted
- 2 oz Heavy Whipping Cream
- 240 grams Powdered Sugar
- 50 grams Dutch Processed Cocoa Powder
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