Gluten-Free Bûche de Noël (Yule Log Cake) by Primal Palate
A delicious and festive cake to serve at Christmas dinner, a yule log cake is not only decadent, but it is so fun to make. It is easier than you think, and is s
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Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Sifter
- Baking sheet
- Parchment paper
- Plastic wrap
- Toothpick
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Oven
- Cutting board
- Chef's knife
- Kitchen towel
- Refrigerator
Ingredients
- 7 whole Eggs
- 200 grams Granulated White Sugar
- 80 grams Gluten-Free All-Purpose Flour - Primal Palate
- 33 grams Cocoa Powder
- 1/2 tsp Himalayan Pink Salt
- 2 Tbsp Powdered Sugar
- 8 oz Heavy Whipping Cream
- 4 oz Cream Cheese, Full Fat
- 1 tsp Pure Vanilla Extract
- 75 grams Powdered Sugar
- 8 oz Butter, Unsalted
- 2 oz Heavy Whipping Cream
- 240 grams Powdered Sugar
- 50 grams Dutch Processed Cocoa Powder
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