Gluten-Free Buche de Noel (Yule Log Cake)
While this specialty cake is often made during the holiday season, you can enjoy this all year round! It would be a fun item to make for a dinner party if yo...
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Cooking tools:
- Oven
- Parchment paper
- Silicone baking mat
- Baking sheet
- Sifter
- Mixing bowl
- Whisk
- Hand mixer
- Separate mixing bowl
- Saucepan
- Stove
- Fine-mesh sieve
- Spatula
- Offset spatula
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 125 g (1 ¼ Cups) Almond Flour
- 125 g (½ Cup + 2 Tbsp) Coconut Sugar
- 20 g (2 Tbsp) Gluten-free Flour Mix
- 10 g (1 Tbsp) Cocoa Powder
- 3 Whole Eggs
- 90 g (3 Large) Egg Whites
- 14 g (1 Tbsp) Coconut Sugar
- 250 mL (1 Cup) Coconut Cream
- 15 g (2 Tbsp) Corn Starch
- 50 g (¼ Cup) Coconut Sugar
- 2 Eggs
- 250 g (8.8 Oz) Dark Chocolate, Chopped
- 200 mL (¾ Cup) Coconut Milk
- Fresh Berries
- Chopped Pistachios
- Mint Leaves
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