Galician octopus
Experience the flavors of Galician octopus, paired with crispy potatoes and a sprinkle of paprika—perfection in a starter!
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Ingredients
- NUCHAR octopus legs 2 pcs (200g).
- Potatoes 2-3pcs (200g)
- Extra virgin olive oil 2 tablespoons.
- Coarse salt A pinch.
- Sweet and sour paprika A pinch.
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