Galician style Octopus
The Octopus is a typical dish from Galicia, the north of Spain. We show you how to prepare the Galician style Octopus
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Ingredients
- 1 octopus (of about 4.4 pounds)
- 1.1 pounds of potatoes
- Sea salt (to taste)
- Spanish sweet or hot paprika (or a mixture of both, depending on your taste)
- 6 tbsp honey
- 1 large onion and water
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