How to Make Gluten-Free Vanilla Cake - Lively | Vital Proteins
This Gluten-Free Vanilla Cake is a deliciously festive (and healthy) way to end your day or week. Learn how to make it here.
Ingredients
- 1¼ C almond flour
- ¾ C coconut flour
- ¼ C tapioca flour
- 2 scoops Vital Proteins Collagen Creamer® in Vanilla
- 3 eggs
- 1 t baking soda
- 1 t cinnamon
- 1 t sea salt
- ¼ C coconut oil (melted)
- ¾ C coconut sugar
- ¼ C maple syrup or honey
- 1 T pure vanilla extract
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