Lemon Coconut Blondies Recipe
Learn how to make Lemon Coconut Blondies with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Microplane
- Citrus press
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 stick butter, melted
- 1 cup granulated sugar
- 2 Eggland's Best eggs, large
- ½ teaspoon vanilla extract
- ½ teaspoon coconut extract
- ½ teaspoon lemon extract
- ½ teaspoon baking powder
- 1 cup flour
- ½ teaspoon salt
- 1 cup shredded coconut
- 2 tablespoons lemon zest
- 1 cup white chocolate chips
- 2 tablespoons lemon juice
- ½ cup powdered sugar
- ½ cup shredded coconut
- 1 tablespoon lemon zest
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