Coconut and lime blondies :: Meals with Wheels | Cooking columns and videos
These coconut and lime blondies offer a twist on brownies with a zesty lime flavor. Perfect for dessert!
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Parchment paper
- Mixing bowl
- Microplane
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1/2 cup butter, melted (1 stick)
- 1/2 cup coconut oil (or other oil)
- 1 cup coconut flakes or shreds (120 grams)
- 1/2+ tbsp vanilla
- 1 ½ cups white flour (180 grams)
- 1 1/3 cups brown sugar (265 grams)
- 3 eggs
- 1 cup white chocolate chips (180 grams)
- 2 tablespoons lime zest (2 medium-small limes, approximately)
- 1/4 to 1/2 cup lime juice (more as desired)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
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