The Best Chilaquiles Recipe | Saveur
Chicken bouillon powder is the secret to this umami-rich riff on chilaquiles, the classic Mexican dish of salsa-simmered tortillas.
Ingredients
- 2 cups vegetable oil, divided
- Eighteen 6-in. corn tortillas, cut into sixths
- 1½ lb. vine-ripened tomatoes (about 3 large)
- 4 jalapeños
- 2 medium garlic cloves, peeled
- 1 medium white onion, peeled and coarsely chopped (2 cups)
- ½ cup cilantro leaves, divided
- 2 Tbsp. chicken bouillon powder (optional)
- ¾ cup Mexican crema or sour cream
- 4 oz. cotija cheese, crumbled
- Pickled jalapeños, for topping (optional)
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