Baked Apple & Toffee Crumble Recipe

Name: Baked Apple & Toffee Crumble Recipe
Ingredients: Raisin: 100g raisin; Date: 100g pitted soft date, snipped into small pieces with scissors; Light Muscovado Sugar: 85g light muscovado sugar; Dark Rum: 3 tbsp dark rum (or use orange juice); Unsalted Butter: 25g unsalted butter; Mixed Spice: 1 tsp mixed spice; Lemon: zest and juice 1 lemon; Bramley Apple: 4 Bramley apples, about 800g, peeled, cored and cut into 1cm rings; Plain Flour: 125g plain flour; Oats: 3 tbsp jumbo oats; Flaked Almond: 25g flaked almond (or use other nuts if you like); Ice Cream: custard or ice cream, to serve

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Baked apple & toffee crumble is a Comfort food recipe for 6 people, takes only 20 mins; recipe has raisin, date and light muscovado sugar.

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Ingredients

Raisin: 100g raisin
Date: 100g pitted soft date, snipped into small pieces with scissors
Light Muscovado Sugar: 85g light muscovado sugar
Dark Rum: 3 tbsp dark rum (or use orange juice)
Unsalted Butter: 25g unsalted butter
Mixed Spice: 1 tsp mixed spice
Lemon: zest and juice 1 lemon
Bramley Apple: 4 Bramley apples, about 800g, peeled, cored and cut into 1cm rings
Plain Flour: 125g plain flour
Oats: 3 tbsp jumbo oats
Flaked Almond: 25g flaked almond (or use other nuts if you like)
Ice Cream: custard or ice cream, to serve