Vegan Ramen by Tess Masters - Massel

Ingredients

• 1/2 (8oz) pack linguini-style rice stick noodles (or ramen noodles)
• 1/4 cup toasted sesame oil
• 3 bunches baby bok choy
• leaves separated and cut lengthways into thirds
• 7oz shiitake mushrooms
• 1 (16oz) pack firm silken tofu cut into 32 equal squares
• 1/2 cup finely chopped green onion (white and green parts)
• 8 cups Massel beef-flavored broth
• 1 cup full-fat canned coconut milk (shake then pour)
• 1/3 cup wheat-free tamari
• 2 tablespoons dried shiitake mushroom powder
• 1 tablespoon minced fresh garlic
• 1 tablespoon minced fresh ginger
• 1 teaspoon beef-flavored seasoning powder
• 1 teaspoon mirin
• 1/8 teaspoon red pepper flakes
• Lime wedges to serve