Ganache Glazed Chocolate Cake
Give a Betty Crocker™ Bake Smart™ Sugar Free Chocolate Cake the star treatment for an extra-special occasion with a smothering of dark chocolate ganache – it’s that simple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Springform pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Serving platter
- Microwave
- Refrigerator
Ingredients
- 80ml vegetable oil, plus extra for greasing
- 1 box Betty Crocker™ Bake Smart™ Sugar Free Chocolate Cake Mix
- 3 medium eggs
- 80ml water
- 75g dark chocolate (at least 72% cocoa solids), finely chopped
- 100ml double cream
- 100g raspberries
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