Party Peppers Stuffed With Jasmine Rice
These Party Peppers are stuffed with jasmine rice, cream cheese, Cheddar, and spices. A fun, flavorful finger food for your next get-together.
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Cooking tools:
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
Ingredients
- 1 cup Minute® Jasmine Rice
- 4 oz plain cream cheese, softened
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 cup grated Cheddar cheese, divided
- 1/4 cup finely chopped fresh chives
- 16 mini peppers, halved and seeded
- 1/4 cup olive oil
- 4 green onions, thinly sliced
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