Pea and Sun-Dried Tomato Pesto Rice
Spice up your rice with pesto, peas, tomatoes, fresh basil, shaved Pecorino cheese and just a dash of chili pepper for a delicious side dish.
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 2 cups Minute® Jasmine Rice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 shallots, diced
- 1 cup frozen peas
- 1/2 cup prepared sun-dried tomato pesto
- 1/4 tsp salt
- 1/4 tsp black pepper
- Pinch red chili flakes
- 2 cups halved grape tomatoes
- 1/3 cup shaved Pecorino cheese
- 2 tbsp thinly sliced fresh basil
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