Rosemary-Sizzled Salami, Dates, and Pecans – Foustman's Salami
I know what you’re thinking: Nuts and cured meat as a party snack? Groundbreaking. But this warm mix throws everyone’s favorite parts of any charcuterie plate i
Ingredients
- 1 6-oz. spicy salami log, sliced ¼" thick
- 3–4 sprigs rosemary
- 1½ cups raw pecans
- Kosher salt
- 10 Medjool dates, pitted, torn in half
- Flaky sea salt
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