Rosemary-Sizzled Salami, Dates, and Pecans
 – Foustman's Salami

Rosemary-Sizzled Salami, Dates, and Pecans – Foustman's Salami

foustmans.com

I know what you’re thinking: Nuts and cured meat as a party snack? Groundbreaking. But this warm mix throws everyone’s favorite parts of any charcuterie plate i

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Ingredients

  • 1 6-oz. spicy salami log, sliced ¼" thick
  • 3–4 sprigs rosemary
  • 1½ cups raw pecans
  • Kosher salt
  • 10 Medjool dates, pitted, torn in half
  • Flaky sea salt

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