Pollo Della Nonna - Sangiacomo Family Wines

Ingredients

• 4-6 chicken thighs, bone-in and skin-on
• 4 chicken legs
• 5 garlic cloves, peeled and minced
• 2 tablespoons butter
• 4 tablespoons extra-virgin olive oil, divided in half
• 2-3 sprigs fresh rosemary, finely chopped to 2-3 tbsp
• 4 sage leaves, finely chopped
• 2 cups cremini mushrooms, stemmed and halved or sliced
• 1 14 oz. can of black olives (medium or large)
• 1 cup chardonnay
• ½ cup marsala
• 2 teaspoons salt and freshly ground black pepper to taste
• parsley for garnish