Chicken Broth - Brodo di Pollo - Nonna's Way
I love when my family comes home and enthusiastically asks “are you making nonna’s soup”? Their clue is the wonderful and comforting aroma that permeates the entire house while the brodo gently...
Ingredients
- Soup chicken pieces (3-3.5 pounds total)
- 4.5-5 litres cold water to make the broth (you will need extra if doing the chicken pre-boil step)
- 2 roma tomates (cut in half)
- 2 large carrots (cut in half)
- 2 celery stalks (cut in half)
- 1 medium onion (cut in half)
- 1 medium new potato (peeled but left whole)
- 1/2 tsp (2.5ml) whole black peppercorns
- salt to taste
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