Boiled Chinese Dumplings

Name: Boiled Chinese Dumplings
Ingredients: 1/3 cup sake; 1/4 cup soy sauce; 1/4 cup unseasoned rice vinegar; 1 tablespoon sugar; 3 thin slices of garlic; 1 tablespoon minced scallion; 1/2 tablespoon minced fresh ginger; 1 tablespoon hot-chile sesame oil; 1/2 head napa cabbage (1 pound)—root cut off, cabbage halved lengthwise; 3/4 pound ground pork; 1/4 bunch Chinese chives or 2 scallions, minced; 1 tablespoon finely grated fresh ginger; 1 tablespoon dark or regular soy sauce; 1/2 tablespoon finely grated garlic; 1 teaspoon toasted sesame oil; 3/4 teaspoon kosher salt; 2 tablespoons vegetable oil; 2 3/4 cups all-purpose flour; Cornstarch, for dusting

andrewzimmern.com

Easily made boiled Chinese dumplings with a hint of cabbage that's highly addictive. Perfect for freezing and a versatile dipping sauce included. By Andrew Zimmern.

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

Share this recipe:

Cooking tools: